Prepping For Thanksgiving. On the Menu: Salted Caramel Apple Pie

Recipe for Salted Caramel:

  • 1 cup granulated sugar
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • ¾ teaspoon kosher salt, or to taste

Instructions:

  1. In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
  2. Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm or save for later.

Salted Caramel Apple Pie

Jason and I are off to Fairway to shop for the essentials.

Drizzling Homemade Salted Caramel Over the Sliced Apples

Drizzling Homemade Salted Caramel Over the Sliced Apples

 

Fresh Salted Caramel by Dena Ferreira

Fresh Salted Caramel by Dena Ferreira

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One thought on “Prepping For Thanksgiving. On the Menu: Salted Caramel Apple Pie

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