Leftovers Divine!

Rotisserie Chicken with Sun-Dried Tomato, Avocado, Arugula, Extra-Virgin Olive Oil and Sea Salt and Pepper

After a long and fun day of appointments, when I arrived home, I was famished. This little sandwich, with all it’s little goodies, hit the spot. With just a little chicken breast leftover from last night, a handful of fresh arugula, sun-dried tomatoes and avocado, wrapped in a Mediterranean flat bread, I made this #DelishDish for my late lunch. To make it zing I topped it with freshly ground #SeaSalt and black pepper.

This #DelishDishbyDena was #Divine!

#BeInspired !

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s