A Simply Sweet Treat
12 California Dried Apricots
12 Roasted California Grown Pistachios (lightly salted) Chopped
12 Honey-Wheat Pretzel Rods (lightly salted)
12 Dark, Sweet Summer Cherries
1 Cup Dark Chocolate Morsels
1 Tbsp Organic Hawaiian Coconut Oil
1/8 Tsp Pure Lemon Extract (or other flavor)
Melt Chocolate and Coconut Oil.
Dip Apricots in chocolate first on both sides, then dip one side (the plumpest side) in a plate of chopped pistachios.
Lay flat on parchment paper-lined cookie sheet.
Add 1/8 Tsp Lemon extract dip pretzels and cherries.
Lay flat on parchment paper-lined cookie sheet. Place all goodies in the fridge for at least one hour to set and then gently peel and wrap in a goodie bag or gift box.
It’s really that simple and really makes a sweet gift to a good friend.
Prepping the pistachios
Melting the chocolate
And, with the extra pistachios…do it all over again!