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A Simply Sweet Treat

12 California Dried Apricots
12 Roasted California Grown Pistachios (lightly salted) Chopped
12 Honey-Wheat Pretzel Rods (lightly salted)
12 Dark, Sweet Summer Cherries
1 Cup Dark Chocolate Morsels
1 Tbsp Organic Hawaiian Coconut Oil
1/8 Tsp Pure Lemon Extract (or other flavor)

Melt Chocolate and Coconut Oil.

Dip Apricots in chocolate first on both sides, then dip one side (the plumpest side) in a plate of chopped pistachios.

Lay flat on parchment paper-lined cookie sheet.

Add 1/8 Tsp Lemon extract dip pretzels and cherries.

Lay flat on parchment paper-lined cookie sheet. Place all goodies in the fridge for at least one hour to set and then gently peel and wrap in a goodie bag or gift box.

It’s really that simple and really makes a sweet gift to a good friend.

Prepping the pistachios

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Melting the chocolate

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Lining them up onto parchment paper
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Place them in the fridge to set
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Enjoy!
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And, with the extra pistachios…do it all over again!

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