Prepping For Thanksgiving. On the Menu: Salted Caramel Apple Pie

Recipe for Salted Caramel:

• 1 cup granulated sugar
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• ¾ teaspoon kosher salt, or to taste

Instructions:

1. In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
2. Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm or save for later.

Salted Caramel Apple Pie

Jason and I are off to Fairway to shop for the essentials.

Drizzling Homemade Salted Caramel Over the Sliced Apples

 

Fresh Salted Caramel by Dena Ferreira