What do Almonds, Coconuts & Rum have in common? Stay tuned…new recipe coming soon!

TBT: La Romana Coconuts

Toasted Almonds

Fernandes Rum of Trinidad

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A Simply Sweet Treat

12 California Dried Apricots
12 Roasted California Grown Pistachios (lightly salted) Chopped
12 Honey-Wheat Pretzel Rods (lightly salted)
12 Dark, Sweet Summer Cherries
1 Cup Dark Chocolate Morsels
1 Tbsp Organic Hawaiian Coconut Oil
1/8 Tsp Pure Lemon Extract (or other flavor)

Melt Chocolate and Coconut Oil.

Dip Apricots in chocolate first on both sides, then dip one side (the plumpest side) in a plate of chopped pistachios.

Lay flat on parchment paper-lined cookie sheet.

Add 1/8 Tsp Lemon extract dip pretzels and cherries.

Lay flat on parchment paper-lined cookie sheet. Place all goodies in the fridge for at least one hour to set and then gently peel and wrap in a goodie bag or gift box.

It’s really that simple and really makes a sweet gift to a good friend.

Prepping the pistachios

Melting the chocolate

Lining them up onto parchment paper

Place them in the fridge to set

Enjoy!

And, with the extra pistachios…do it all over again!